“They defined our wines as “NEOCLASSIC”: we are “classic” because we seek elegance, harmony, rigor and purity. but we do it with a modern and contemporary energy and desire to experiment”
BAROLO RAVERA
Barolo Ravera is a profound and extremely complex wine, as well as balanced and elegant. The aromas are spicy, with floral notes, red and black fruit, tobacco. In the mouth the acidity is always lively, while the body is deep, with a dense, persistent but velvety tannic texture.
barolo cannubi
Elegance made with wine. Balanced, it starts with notes of dog rose and veiled spices, cherry and liquorice on the nose, and then envelops the entire palate with fullness and persuasiveness during drinking. Well-balanced acidity and tannic body present in an evident but delicate way.
barolo lazzarito
It is the maximum expression of the power of Nebbiolo. Rich, persuasive, structured but at the same time harmonious, it is expressed in aromas of ripe red fruit that evolves into notes of tobacco and mint. On the palate it presents itself as decisive as only Barolo wines from Serralunga d'Alba can be, with an important and deep but balanced tannic texture.
BAROLO DOCG
Bouquet with aromas of sage, red berry fruit and notes of tobacco and rose. Full and elegant taste, with soft, enveloping, deep tannins.
BARBERA
Full, structured, enveloping and long taste. Aromatic bouquet with hints of red berry fruit, candied and preserved fruit, spices. The mouth is full, fresh and highly drinkable
nebbiolo
Full and elegant taste, with soft and enveloping tannins. Aromatic bouquet with hints of rose, red berry fruit and spices
dolcetto
Fresh and intriguing aromas of almond and red cherry, pepper and lavender, in the mouth it presents a great balance between acidity and tannin, which makes it an unmistakable wine, very pleasant to drink.
GREY - THE SAUVIGNON
Notes of flint combine with notes of passion fruit, citrus and sage. In the mouth it is proud, lively, fresh, with a powerful acid texture.
BAROLO CHINATO
At first glance, Réva's Barolo Chinato seems like a product born in the wake of tradition, with a classic recipe where citrus fruits balance the bitter notes of cinchona, the true protagonist of the recipe. In reality, by taking the right time we can discover other aromas in our glass. A subtle spicy note of cinnamon, clove, spicy pepper, galangal and mace, and memories of rose petals to support the primary notes of the wine and a refreshing background of coriander, cardamom and eucalyptus. The taste has an excellent olfactory correspondence with the bitter timbre of the cinchona, supported by hints of rhubarb with its characteristic smoky note. The sweetness is well balanced, balancing, without being the protagonist, the bitter notes that remain for a long time together with a pleasant trail of bitter orange peels.
OUR VINEYARDS
MONFORTE D’ALBA
GRINZANE
NOVELLO
RODDINO
SERRALUNGA
LAZZARITO
BAROLO