BARBERA

BARBERA

LOCATION Monforte d’Alba, Loc. San Sebastiano + Novello, Ravera MGA

HECTARES 1,9 ha

EXPOSURE South-East

ALTITUDE 360-380 m

GRAPE VARIETY Barbera 100%

PLANT DENSITY 4.500 vines per hectare

TYPE OF HARVEST manual

PRODUCTION 15.000 bottles

SERVING TEMP.  18-20° C

FORMAT 0,75 L | 1,5 L Magnum

SOIL clay and clay-sandy

VINIFICATION spontaneous fermentation on the skins in stainless steel tanks for 30 days. tonneaux and barriques.

AGEING 12 months in wood, with subsequent bottling in November

SENSORY PROFILE full, well-structured, enveloping, long taste. Aromatic bouquet with hints of red berries, candied and preserved fruit in spirits, and spices. Full and fresh in the mouth, it is a highly drinable wine