BAROLO DOCG

BAROLO DOCG

LOCATION Monforte d’Alba, Novello, Serralunga d’Alba, Grinzane Cavour

HECTARES 3 ha

EXPOSURE South, South-West

ALTITUDE 250-360 m

GRAPE VARIETY Nebbiolo 100%

PLANT DENSITY 4.500 vines per hectare

TYPE OF HARVEST manual

PRODUCTION 4.500 bottles

SERVING TEMP. 18° C

FORMAT 0.75 L | 1.5 L Magnum

SOIL Sant’Agata marl, Diano d’Alba fossils and sandstone

VINIFICATION spontaneous fermentation on the skins in stainless steel tanks for 30-35 days.

AGEING 24 months in oak barrels, with subsequent bottling in August. Ageing potential: 20 years and more

SENSORY PROFILE bouquet with aromas of sage, red berries, and tobacco and rose notes. Full, elegant flavour, with deep, soft, enveloping tannins.