DOLCETTO

DOLCETTO

LOCATION San Sebastiano in Monforte d'Alba

HECTARES 0,6 ha

EXPOSURE South

ALTITUDE 360 m

GRAPE VARIETY Dolcetto 100%

PLANT DENSITY 4000 vines per hectare

TYPE OF HARVEST manual

PRODUCTION 10.000 bottles

SERVING TEMP. 18-20° C

FORMAT 0.75 L

SOIL clay and limestone

VINIFICATION spontaneous fermentation on the skins in stainless steel tanks for 10-15 days.

AGEING 6 months in stainless steel tanks, with subsequent bottling in March.

SENSORY PROFILE fresh, intriguing scents of almond and red cherry, pepper and lavender. A great balance of acidity and tannins in the mouth makes it an unmistakeable, highly pleasurable wine.