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in Monforte d'Alba
clay and limestone, alternating with
marl and fossiliferous sandstone, tending
spontaneous fermentation on
the skins in stainless steel tanks for 17 days.
12 months in Austrian oak, with
subsequent bottling in November.
Ageing potential: 15 years and more
full, elegant flavour, with soft,
enveloping tannins. Aromatic bouquet with
hints of rose, red berries and spices.