LOCATION

San Sebastiano

in Monforte d'Alba

HECTARES

1,3 ha

EXPOSURE

South

ALTITUDE

360 m

GRAPE VARIETY

Nebbiolo 100%

PLANT DENSITY

4.500 vines

per hectare

TYPE OF HARVEST

manual

PRODUCTION

10.000 bottles

SERVING TEMP.

18° C

FORMAT

0.75 L

SOIL

clay and limestone, alternating with marl and fossiliferous sandstone, tending to “elveziano”.

VINIFICATION

spontaneous fermentation on the skins in stainless steel tanks for 17 days.

AGEING

12 months in Austrian oak, with subsequent bottling in November. Ageing potential: 15 years and more

SENSORY PROFILE

full, elegant flavour, with soft, enveloping tannins. Aromatic bouquet with hints of rose, red berries and spices.

ratings
2020 - JAMESSUCKLING.COM

NEBBIOLO - 2018


91 points

CANTINA