LOCATION

San Sebastiano

in Monforte d'Alba

HECTARES

0,6 ha

EXPOSURE

South

ALTITUDE

360 m

GRAPE VARIETY

Dolcetto 100%

PLANT DENSITY

4000 vines

per hectare

TYPE OF HARVEST

manual

PRODUCTION

10.000 bottles

SERVING TEMP.

18-20° C

FORMAT

0.75 L

SOIL

clay and limestone

VINIFICATION

spontaneous fermentation on the skins in stainless steel tanks for 10-15 days.

AGEING

6 months in stainless steel tanks, with subsequent bottling in March.

SENSORY PROFILE

fresh, intriguing scents of almond and red cherry, pepper and lavender. A great balance of acidity and tannins in the mouth makes it an unmistakeable, highly pleasurable wine.

ratings
2019 - VINIBUONI D'ITALIA

DOLCETTO D'ALBA - 2018


4 stelle

CANTINA