Tuesday to Saturday
10:30am - 3:00pm - 5:00pm
Available every day
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Discover the vineyard
Download technical sheet
in Monforte d'Alba
clay and limestone
spontaneous fermentation on the
skins in stainless steel tanks for 10-15 days.
6 months in stainless steel tanks, with subsequent bottling in March.
fresh, intriguing scents
of almond and red cherry, pepper and
lavender. A great balance of acidity and tannins
in the mouth makes it an unmistakeable,
highly pleasurable wine.