LOCATION

Novello,

Ravera MGA

HECTARES

1,1 ha

EXPOSURE

East, South-East

ALTITUDE

380 m

GRAPE VARIETY

Nebbiolo 100%,

Michet clone

PLANT DENSITY

4.500 vines

per hectare

TYPE OF HARVEST

manual

PRODUCTION

4.500 bottles

SERVING TEMP.

18° C

FORMAT

0.75 L

1.5 L Magnum

3 L Jeroboam

SOIL

clay and limestone, alternating with marl and fossiliferous sandstone, tending to “elveziano”.

VINIFICATION

spontaneous fermentation on the skins in truncated conical oak vats for 30-35 days. Malolactic fermentation is carried out in stainless steel.

AGEING

24 months in oak barrels, and subsequent bottling in August. Ageing potential: 20 years and more

SENSORY PROFILE

Barolo Ravera is as extremely complex as it is balanced and elegant. Scents are spicy, with floral, red and black berries and tobacco notes. Acidity is always lively in the mouth, while it is full bodied with persistent but velvety, dense tannins.

ratings
2020 - WINALIGN

BAROLO RAVERA - 2015


95 points

2019 - JAMESSUCKLING

BAROLO RAVERA - 2015


93 points

2019 - WINE ENTHUSIAST

BAROLO RAVERA - 2015


90 points

2019 - I VINI DI VERONELLI

BAROLO RAVERA - 2015


92 points

CANTINA