LOCATION

Monforte d’Alba, Novello,

Serralunga d’Alba, Grinzane Cavour

HECTARES

3 ha

EXPOSURE

South, South-West

ALTITUDE

250-360 m

GRAPE VARIETY

Nebbiolo 100%

PLANT DENSITY

4.500 vines

per hectare

TYPE OF HARVEST

manual

PRODUCTION

4.500 bottles

SERVING TEMP.

18° C

FORMAT

0.75 L

1.5 L Magnum

SOIL

Sant’Agata marl, Diano d’Alba fossils and sandstone

VINIFICATION

spontaneous fermentation on the skins in stainless steel tanks for 30-35 days.

AGEING

24 months in oak barrels, with subsequent bottling in August. Ageing potential: 20 years and more

SENSORY PROFILE

bouquet with aromas of sage, red berries, and tobacco and rose notes. Full, elegant flavour, with deep, soft, enveloping tannins.

ratings
2022 - JAMESSUCKLING.COM

BAROLO - 2018


91 points

2021 - DECANTER

BAROLO - 2017


92 points

2021 - Robert Parker - Wine Advocate

BAROLO - 2017


91 points

2021 - JAMESSUCKLING.COM

BAROLO - 2017


92 points

2020 - JANCIS ROBINSON

BAROLO - 2017


17 points

2021 - Bibenda

BAROLO - 2016


4 grappoli

2021 - VINI BUONI

BAROLO - 2016


4 stelle

2020 - FALSTAFF

BAROLO - 2016


92 points

2020 - WEIN.PLUS

BAROLO - 2016


Excellent - 90 points

2019 - WINE&SPIRITS

BAROLO - 2015


90 points

2019 - DECANTER

BAROLO - 2015


95 points

2021 - SLOW WINE

BAROLO - 2016


Vino Slow

2020 - DECANTER WORLD WINE AWARDS

BAROLO - 2016


Silver Medal - 92 points

2020 - WOW! THE ITALIAN WINE COMPETITION

BAROLO - 2016


Gold Medal

2020 - JAMESSUCKLING.COM

BAROLO - 2016


94 points

2020 - WINE ENTHUSIAST

BAROLO - 2016


91 points

2020 - WINEALIGN

BAROLO - 2016


93 points

2020 - DECANTER

BAROLO - 2016


91 points

CANTINA