LOCATION

Monforte d’Alba, Novello,

Serralunga d’Alba, Grinzane Cavour

HECTARES

3 ha

EXPOSURE

South, South-West

ALTITUDE

250-360 m

GRAPE VARIETY

Nebbiolo 100%

PLANT DENSITY

4.500 vines

per hectare

TYPE OF HARVEST

manual

PRODUCTION

4.500 bottles

SERVING TEMP.

18° C

FORMAT

0.75 L

1.5 L Magnum

SOIL

Sant’Agata marl, Diano d’Alba fossils and sandstone

VINIFICATION

spontaneous fermentation on the skins in stainless steel tanks for 30-35 days.

AGEING

24 months in oak barrels, with subsequent bottling in August. Ageing potential: 20 years and more

SENSORY PROFILE

bouquet with aromas of sage, red berries, and tobacco and rose notes. Full, elegant flavour, with deep, soft, enveloping tannins.

ratings
2019 - DECANTER

BAROLO - 2015


95 points

2019 - WINEANDSPIRITSMAGAZINE.COM

BAROLO - 2015


90 points

CANTINA