LOCATION

Barolo,

Cannubi MGA

HECTARES

0,3 ha

EXPOSURE

East

ALTITUDE

-

GRAPE VARIETY

Nebbiolo 100%

Lampia clone

PLANT DENSITY

4.500 vines

per hectare

TYPE OF HARVEST

manual, table selection at the company

PRODUCTION

2.000 bottles,

150 magnum

SERVING TEMP.

18° C

FORMAT

0,75 L

1,5 L Magnum

SOIL

Tortonian and Helvetian, Sant’Agata marl

VINIFICATION

spontaneous fermentation, maceration in truncated conical vats for 35 days.

AGEING

24 months in large oak barrels, bottling in August of the second year and further aging in bottle for 6 months Ageing potential: 20 years and more

SENSORY PROFILE

elegance in the form of wine. Well-balanced, it starts with notes of rosehip and hidden spices, aromas of cherries and liquorice, then envelops the entire palate with fullness and persuasiveness that can be felt while drinking it, showing a manifest but wellbalanced acidity and a tannic body that is evident but delicate.

ratings
2020 - VINUM.EU

BAROLO CANNUBI - 2016


16,5 points

2019 - JANCISROBINSON.COM

BAROLO CANNUBI - 2016


17,5 points

CANTINA