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Monforte d’Alba, Loc. San Sebastiano
Novello, Ravera MGA
1,5 L Magnum
clay and clay-sandy
spontaneous fermentation on the skins in stainless steel tanks for 30 days. tonneaux and barriques.
12 months in wood, with subsequent bottling in November
enveloping, long taste. Aromatic bouquet with
hints of red berries, candied and preserved
fruit in spirits, and spices. Full and fresh in the
mouth, it is a highly drinkable wine.