LOCATION

Monforte d’Alba, Loc. San Sebastiano

Novello, Ravera MGA

HECTARES

1,9 ha

EXPOSURE

South-East

ALTITUDE

360-380 m

GRAPE VARIETY

Barbera 100%

PLANT DENSITY

4.500 vines

per hectare

TYPE OF HARVEST

manual

PRODUCTION

15.000 bottles

SERVING TEMP.

18-20° C

FORMAT

0,75 L

1,5 L Magnum

SOIL

clay and clay-sandy

VINIFICATION

spontaneous fermentation on the skins in stainless steel tanks for 30 days. tonneaux and barriques.

AGEING

12 months in wood, with subsequent bottling in November

SENSORY PROFILE

full, well-structured, enveloping, long taste. Aromatic bouquet with hints of red berries, candied and preserved fruit in spirits, and spices. Full and fresh in the mouth, it is a highly drinkable wine.

ratings
2020 - JAMESSUCKLING.COM

BARBERA D'ALBA SUPERIORE - 2018


92 points

2019 - VITAE LA GUIDA VINI

BARBERA D'ALBA SUPERIORE - 2017


3 viti