clay and clay-sandy

spontaneous fermentation on the skins in stainless steel tanks for 30 days. tonneaux and barriques.

12 months in wood, with subsequent bottling in November

full, well-structured, enveloping, long taste. Aromatic bouquet with hints of red berries, candied and preserved fruit in spirits, and spices. Full and fresh in the mouth, it is a highly drinkable wine.