For Réva, winemaking means retrieving the organic dimension of cultivating and living one's work, which sees sustainability and the enhancement of the natural synergies, which are typical of a balanced ecosystem, at the center of the agronomic operations.
In the «district of Roddino», for example, Réva has set its course of action according to the idea of agricultural harmonization inspired by biodynamics. Forestry, hazelnut cultivation and beekeeping are practiced alongside the cultivation of vineyards.