Completed at the beginning of 2020 in Gallinotto, in La Morra, Réva has created one of the most technologically advanced cellars in the area.
In the new production site, each tank is at controlled temperature and all the machinery and wood present have been customized, in order to meet the real production needs, adapting, time after time, to the different types of maturation and refinement processes, in accordance to the oenological objectives to be reached.
For us, using the best available technology does not mean replacing the work in the vineyard. Rather, it has the aim of preserving the purity of the harvested fruit, fully reinforcing the work done in the vineyard, enhancing the expressiveness of the different wines and the characteristics of the varietals.
Therefore, we have wanted to create a cellar equipped with "surgical", "efficient", "versatile" and "fully controllable" technology: applications and machines capable of accompanying the slow aging of the wine in the most subtle and delicate way possible, without putting any type of pressure, to guarantee and protect the bond between the land, the grapes and the wine.